Chemical and functional properties of food saccharides
by
Tomasik, Piotr.
Title
:
Chemical and functional properties of food saccharides
Author
:
Tomasik, Piotr.
ISBN
:
9780203495728
9781135507688
9781135507725
9781135507732
9781466519725
Physical Description
:
1 online resource (425 pages)
Series
:
Chemical and functional properties of food components series
Contents
:
chapter 1 1 -- chapter 2 2 -- chapter 3 3 -- chapter 4 4 -- chapter 5 5 -- chapter 6 6 -- chapter 7 7 -- chapter 8 8 -- chapter 9 9 -- chapter 10 10 -- chapter 11 11 -- chapter 12 12 -- chapter 13 13 -- chapter 14 14 -- chapter 15 15 -- chapter 16 16 -- chapter 17 17 -- chapter 18 18 -- chapter 19 19 -- chapter 20 20 -- chapter 21 21 -- chapter 22 22 -- chapter 23 23 -- chapter 24 24.
Subject Term
:
Sweeteners.
Added Author
:
Tomasik, Piotr.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 542262-1001 | TP421 .C44 2004 | | CRC E-Books |