Coffee, tea, chocolate, and the brain
by
 
Nehlig, Astrid.

Title
Coffee, tea, chocolate, and the brain

Author
Nehlig, Astrid.

ISBN
9780203618851
 
9781134399345
 
9781134399383

Physical Description
1 online resource (237 pages)

Series
Nutrition, brain, and behavior ; Volume 2

Contents
chapter 1 Mechanisms of Action of Caffeine on the Nervous System -- chapter 2 Effects of Caffeine on Sleep and Wakefulness: An Update -- chapter 3 Arousal and Behavior: Biopsychological Effects of Caffeine -- chapter 4 Coffee, Caffeine, and Cognitive Performance -- chapter 5 Effects of Coffee and Caffeine on Mood and Mood Disorders -- chapter 6 Age-Related Changes in the Effects of Coffee on Memory and Cognitive Performance -- chapter 7 Neurodevelopmental Consequences of Coffee/Caffeine Exposure -- chapter 8 Caffeine's Effects on the Human Stress Axis -- chapter 9 Dependence upon Coffee and Caffeine: An Update -- chapter 10 Caffeine and Parkinson's Disease -- chapter 11 Caffeine in Ischemia and Seizures: Paradoxical Effects of Long-Term Exposure -- chapter 12 Relationship with the Effects of Caffeine on Cerebral Blood Flow -- chapter 13 Cerebral Effects of Noncaffeine Constituents in Roasted Coffee -- chapter 14 Can Tea Consumption Protect against Stroke? -- chapter 15 The Biology and Psychology of Chocolate Craving -- chapter 16 Is There a Relationship between Chocolate Consumption and Headache?.

Subject Term
Caffeine -- Physiological effect.
 
Coffee -- Physiological effect.
 
Tea -- Physiological effect.
 
Chocolate -- Physiological effect.
 
Neurochemistry.
 
Brain -- Effect of drugs on.

Added Author
Nehlig, Astrid.

Electronic Access
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book542277-1001QP801 .C24 C64 2004CRC E-Books