chapter 1 Introduction / chapter 2 Storage Technology and Applications / chapter 3 Transport Technology and Applications / chapter 4 Modified and Controlled Atmosphere Packaging Technology and Applications / chapter 5 Gas Exchange Modeling / chapter 6 Effects on Nutritional Quality / chapter 7 Effects on Flavor / chapter 8 Effects on Physiological Disorders / chapter 9 Effects on Decay / chapter 10 Microbial Safety of Modified Atmosphere Packaged Fresh-Cut Produce / chapter 11 Effects on Insects / chapter 12 Pome Fruits / chapter 13 Stone Fruits / chapter 14 Subtropical Fruits / chapter 15 Small Fruit and Berries / chapter 16 Tropical Fruits / chapter 17 Vegetables / chapter 18 Modified Atmosphere Packaging for Fresh-Cut Produce / chapter 19 Ornamentals and Cut Flowers / chapter 20 Dried Fruits and Tree Nuts / chapter 21 Economic Benefits of Controlled Atmosphere Storage and Modified Atmosphere Packaging / chapter 22 Biochemical and Molecular Aspects of Modified and Controlled Atmospheres / chapter 23 Future Research and Application Needs