Food quality assurance : principles and practices
by
 
Alli, Inteaz., author.

Title
: 
Food quality assurance : principles and practices

Author
: 
Alli, Inteaz., author.

ISBN
: 
9780203484883
 
9781135459949
 
9781135459987
 
9781135459994
 
9781466524712

Physical Description
: 
1 online resource (151 pages)

Contents
: 
chapter 1 chapter one -- chapter 2 chapter two -- chapter 3 chapter three -- chapter 4 chapter four -- chapter 5 chapter five.

Subject Term
: 
Food industry and trade -- Quality control.

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book543232-1001TP372.5 .A46 2004CRC E-Books