Meat science and applications
by
Hui, Y. H. (Yiu H.)
Title
:
Meat science and applications
Author
:
Hui, Y. H. (Yiu H.)
ISBN
:
9780203908082
9781135569549
9781135569495
9781135569532
Physical Description
:
1 online resource (xv, 710 pages)
Contents
:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
Subject Term
:
Meat industry and trade.
Meat.
Added Author
:
Hui, Y. H. (Yiu H.)
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 543261-1001 | TX373 .M393 2001 | | CRC E-Books |