chapter 1 A chronicle of intelligent packaging -- chapter 2 History of active packaging -- chapter 3 MAP as a basis for active packaging -- chapter 4 Active packaging for fruits and vegetables -- chapter 5 Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable films -- chapter 6 MA packaging combined with other preserving factors -- chapter 7 Lessons from other commodities: fish and meat -- chapter 8 Modeling modified atmosphere packaging for fruits and vegetables -- chapter 9 Interaction of food and packaging contents -- chapter 10 Natural nontoxic insect repellent packaging materials -- chapter 11 RFID temperature monitoring: trends, opportunities, and challenges -- chapter 12 Selecting authentication and tracking technologies for packaging -- chapter 13 Perceptions of consumer needs for active packaging -- chapter 4 teen. Needs for active packaging in developing countries -- chapter 15 Regulation of new forms of food packaging produced using nanotechnology -- chapter 6 teen. Active and intelligent packaging: a European anomaly -- chapter 17 ACTIPAK in Europe.