Cheese rheology and texture
by
 
Gunasekaran, Sundaram, 1957, author.

Title
: 
Cheese rheology and texture

Author
: 
Gunasekaran, Sundaram, 1957, author.

ISBN
: 
9780429135835
 
9781466546318

Physical Description
: 
1 online resource (437 pages)

Contents
: 
chapter 1 Cheese Types -- chapter 2 Definition of Rheology -- chapter 3 Uniaxial Testing of Cheese -- chapter 4 Fracture Properties of Cheese -- chapter 5 Mathematical Relations in Linear Viscoelasticity -- chapter 6 Nonlinear Viscoelasticity of Cheese -- chapter 7 Texture Development in Cheese -- chapter 8 Meltability -- chapter 9 Measuring Cheese Stretchability -- chapter 10 Factors Affecting Functional Properties of Cheese.

Subject Term
: 
Cheese -- Texture.

Added Author
: 
Ak, M. Mehmet.

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book543954-1001TX382 .G86 2003CRC E-Books