Handbook of analysis of active compounds in functional foods
by
Nollet, Leo M. L., 1948-
Title
:
Handbook of analysis of active compounds in functional foods
Author
:
Nollet, Leo M. L., 1948-
ISBN
:
9780429151057
9781466533295
Physical Description
:
1 online resource (xix, 936 pages)
Contents
:
section 1. Amino acids, peptides, and proteins -- section 2. Vitamins -- section 3. Terpenes -- section 4. Phenolic compounds -- section 5. Fibers and polysaccharides -- section 6. Probiotics -- section 7. Phytoestrogens and hormones -- section 8. Tetrapyrroles and alkaloids -- section 9. Minerals and trace elements -- section 10. Lipid compounds -- section 11. Sweeteners -- section 12. Salt replacers and taste modifying compounds.
Subject Term
:
Functional foods -- Analysis -- Handbooks, manuals, etc.
Food -- Analysis -- Handbooks, manuals, etc.
Added Author
:
Nollet, Leo M. L., 1948-
Toldra, Fidel.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 544076-1001 | QP144 .F85 H354 2012 | | CRC E-Books |