chapter 1 Nutritional Implications of Soy* -- chapter 2 Soy Proteins, Cholesterolemia, and Atherosclerosis -- chapter 3 Soy and Breast Cancer Prevention -- chapter 4 Adipocytokines -- chapter 5 Systematic Review of Intervention Studies Using Isoflavone Supplements and Proposal for Future Studies -- chapter 6 Soy for “Health for All”: Message from WHO CARDIAC Study and Dietary Intervention Studies -- chapter 7 Soy Allergy -- chapter 8 Longevity and Age-Related Disease -- chapter 9 Soy Saponin -- chapter 10 Role of Soy Lecithin in Lipid Metabolism -- chapter 11 Soy Sterols -- chapter 12 The Status of Human Trials Utilizing Bowman–Birk Inhibitor Concentrate from Soybeans -- chapter 13 Bioactive Peptides Derived from Soy Protein -- chapter 14 Soy Peptides as Functional Food Material -- chapter 15 Fermented Soybean Components and Disease Prevention -- chapter 16 Soybean Components and Food for Specified Health Uses -- chapter 17 Soy in Health and Disease: Perspectives.