Application of solution protein chemistry to biotechnology
by
 
Lundblad, Roger L., author.

Title
Application of solution protein chemistry to biotechnology

Author
Lundblad, Roger L., author.

ISBN
9780429146756

Physical Description
1 online resource (xi, 442 pages)

Contents
Introduction to the solution chemistry of proteins -- Application of solution protein chemistry to the study of biopharmaceutical conformation -- Chemistry of the attachment of proteins and peptides to solid surfaces -- Protein conjugates -- Protein hydrogels -- Adhesives, glues, and sealants -- Protein drug delivery -- Application of solution protein chemistry to proteomics -- Use of chemical modification to produce biopharmaceutical products -- Food and agricultural chemistry.

Subject Term
Proteins -- Biotechnology.
 
Solution (Chemistry)
 
Proteins -- Solubility.

Electronic Access
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book545058-1001TP248.65 .P76 L86 2009CRC E-Books