Radionuclide concentrations in food and the environment
by
 
Poschl, Michael.

Title
Radionuclide concentrations in food and the environment

Author
Poschl, Michael.

ISBN
9780429117497

Physical Description
1 online resource (458 pages).

Series
Food science and technology

Contents
chapter 1 What Are Radionuclides? -- chapter 2 Radionuclide Sources -- chapter 3 Radioactivity in the Air -- chapter 4 Radionuclide Concentrations in Water -- chapter 5 Radionuclide Concentrations in Soils -- chapter 6 Radionuclide Transport Processes and Modeling -- chapter 7 Effects of Radioactivity on Plants and Animals -- chapter 8 Radionuclides in Foodstuffs and Food Raw Material -- chapter 9 Radiation Detection Methods -- chapter 10 Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials -- chapter 11 Radiation Protection Programs -- chapter 12 Regulations -- chapter 13 Food Irradiation: Microbiological, Nutritional, and Functional Assessment.

Subject Term
Radioactive pollution.
 
Radioactive contamination of food.

Added Author
Poschl, Michael.
 
Nollet, Leo M. L., 1948-

Electronic Access
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book545830-1001TD196 .R3 R33 2007CRC E-Books