Radionuclide concentrations in food and the environment
by
Poschl, Michael.
Title
:
Radionuclide concentrations in food and the environment
Author
:
Poschl, Michael.
ISBN
:
9780429117497
Physical Description
:
1 online resource (458 pages).
Series
:
Food science and technology
Contents
:
chapter 1 What Are Radionuclides? -- chapter 2 Radionuclide Sources -- chapter 3 Radioactivity in the Air -- chapter 4 Radionuclide Concentrations in Water -- chapter 5 Radionuclide Concentrations in Soils -- chapter 6 Radionuclide Transport Processes and Modeling -- chapter 7 Effects of Radioactivity on Plants and Animals -- chapter 8 Radionuclides in Foodstuffs and Food Raw Material -- chapter 9 Radiation Detection Methods -- chapter 10 Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials -- chapter 11 Radiation Protection Programs -- chapter 12 Regulations -- chapter 13 Food Irradiation: Microbiological, Nutritional, and Functional Assessment.
Subject Term
:
Radioactive pollution.
Radioactive contamination of food.
Added Author
:
Poschl, Michael.
Nollet, Leo M. L., 1948-
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 545830-1001 | TD196 .R3 R33 2007 | | CRC E-Books |