Tryptophan : biochemical and health implications
by
Sidransky, Herschel, 1925, author.
Title
:
Tryptophan : biochemical and health implications
Author
:
Sidransky, Herschel, 1925, author.
ISBN
:
9780429127014
9781466521063
Physical Description
:
1 online resource (263 pages)
Series
:
CRC series in modern nutrition
Modern nutrition (Boca Raton, Fla.)
Contents
:
chapter 1 Tryptophan: A Unique Entity -- chapter 2 Findings in Deficiency States -- chapter 3 Genetics -- chapter 4 Chemical Pathways, Protein Metabolism, and Interrelationships -- chapter 5 Blood and Hormonal Responses to Tryptophan (Deficiency or Excess) -- chapter 6 Tryptophan Effects or Influences on Biological Processes -- chapter 7 Effects or Influences on Organ Systems -- chapter 8 Pharmacology and Selected Therapeutic Uses -- chapter 9 Toxicity -- chapter 10 Serotonin and Melatonin -- chapter 11 The Eosinophilia Myalgia Syndrome: A Tryptophan Tragedy -- chapter 12 Tryptophan: Past and Future Directions.
Subject Term
:
Tryptophan.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 545909-1001 | QP562 .T7 S565 2002 | | CRC E-Books |