Tryptophan : biochemical and health implications
by
 
Sidransky, Herschel, 1925, author.

Title
Tryptophan : biochemical and health implications

Author
Sidransky, Herschel, 1925, author.

ISBN
9780429127014
 
9781466521063

Physical Description
1 online resource (263 pages)

Series
CRC series in modern nutrition
 
Modern nutrition (Boca Raton, Fla.)

Contents
chapter 1 Tryptophan: A Unique Entity -- chapter 2 Findings in Deficiency States -- chapter 3 Genetics -- chapter 4 Chemical Pathways, Protein Metabolism, and Interrelationships -- chapter 5 Blood and Hormonal Responses to Tryptophan (Deficiency or Excess) -- chapter 6 Tryptophan Effects or Influences on Biological Processes -- chapter 7 Effects or Influences on Organ Systems -- chapter 8 Pharmacology and Selected Therapeutic Uses -- chapter 9 Toxicity -- chapter 10 Serotonin and Melatonin -- chapter 11 The Eosinophilia Myalgia Syndrome: A Tryptophan Tragedy -- chapter 12 Tryptophan: Past and Future Directions.

Subject Term
Tryptophan.

Electronic Access
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book545909-1001QP562 .T7 S565 2002CRC E-Books