Operations in food refrigeration
by
 
Mascheroni, Rodolfo H.

Title
: 
Operations in food refrigeration

Author
: 
Mascheroni, Rodolfo H.

ISBN
: 
9780429136764

Physical Description
: 
1 online resource (xviii, 383 pages)

Series
: 
Contemporary food engineering
 
Contemporary food engineering (Unnumbered)

Contents
: 
pt. 1. Basic concepts and general calculation procedures -- pt. 2. Operations used in refrigeration technologies.

Subject Term
: 
Food -- Preservation.
 
Cold storage.
 
Refrigeration and refrigerating machinery.

Added Author
: 
Mascheroni, Rodolfo H.

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book545983-1001TP372.2 .O64 2012CRC E-Books