Microbial food safety and preservation techniques
by
 
Rai, V. Ravishankar, editor.

Title
: 
Microbial food safety and preservation techniques

Author
: 
Rai, V. Ravishankar, editor.

ISBN
: 
9780429168291

Physical Description
: 
1 online resource

Contents
: 
section 1. Microbial food safety and hygiene -- section 2. Detection of food-borne pathogens -- section 3. Food preservation and intervention techniques -- section 4. Modeling microbial growth in food.

Subject Term
: 
Food -- Microbiology.
 
Food -- Safety measures.
 
Food handling.
 
Food -- Preservation.

Added Author
: 
Rai, V. Ravishankar,
 
Bai, Jamuna A. (Jamuna Aswathanarayn),

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book546139-1001RA601 .M53 2015CRC E-Books