chapter 1 Occurrence And Levels Of Phytosterols In Foods / chapter 2 Analysis Of Phytosterols In Foods / chapter 3 Plant Sterol Analysis In Relation To Functional Foods / chapter 4 Analysis Of Phytosterols In Biological Samples / chapter 5 Does Phytosterol Intake Affect The Development Of Cancer? -- chapter 6 Role Of Plant Sterols In Cholesterol Lowering / chapter 7 Plant Sterols In Functional Foods / chapter 8 Safety Of Phytosterols And Phytosterol Esters As Functional Food Components / chapter 9 Potential Health Risks Associated With Large Intakes Of Plant Sterols / chapter 10 Chemistry, Analysis, And Occurrence Of Phytosterol Oxidation Products In Foods / chapter 11 Biological Effects And Safety Aspects Of Phytosterol Oxides -- chapter 12 Prospects Of Increasing Nutritional Phytosterol Levels In Plants