Vitamins in foods : analysis, bioavailability, and stability
by
Ball, G. F. M., author.
Title
:
Vitamins in foods : analysis, bioavailability, and stability
Author
:
Ball, G. F. M., author.
ISBN
:
9780429074738
9781466545861
Physical Description
:
1 online resource (785 pages)
Series
:
Food science and technology ; 156
Food science and technology (Taylor & Francis) ; 156.
Contents
:
part Part I Properties of Vitamins -- chapter 1 1 -- chapter 2 2 -- chapter 3 3 -- chapter 4 4 -- chapter 5 5 -- chapter 6 6 -- chapter 7 7 -- chapter 8 8 -- chapter 9 9 -- chapter 10 10 -- chapter 11 11 -- chapter 12 12 -- chapter 13 13 -- chapter 14 14 -- chapter 15 15 -- part Part II Analysis of Vitamins -- chapter 16 16 -- chapter 17 17 -- chapter 18 18 -- chapter 19 19 -- chapter 20 20 -- chapter 21 21 -- chapter 22 22 -- chapter 23 23.
Subject Term
:
Food -- Vitamin content.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 546650-1001 | TX553 .V5 B358 2006 | | CRC E-Books |