Postharvest biology and technology for preserving fruit quality
by
Valero, Daniel., author.
Title
:
Postharvest biology and technology for preserving fruit quality
Author
:
Valero, Daniel., author.
ISBN
:
9780429093333
Physical Description
:
1 online resource (287 pages)
Contents
:
Fruit ripening -- Changes in fruit quality attributes during handling, processing and storage -- Cold storage and fruit quality -- Heat treatments -- Calcium treatments -- Polyamine treatments -- 1-menthylccyclopropene treatments -- Storage in modified atmosphere packaging -- Active packaging -- Emerging technologies.
Subject Term
:
Fruit -- Postharvest technology.
Fruit -- Quality.
Fruit -- Ripening.
Fruit -- Storage.
Added Author
:
Serrano, Maria, 1963-
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 546684-1001 | SB360.5 .V35 2010 | | CRC E-Books |