Food safety of proteins in agricultural biotechnology
by
 
Hammond, Bruce G. (Bruce George), 1947-

Title
Food safety of proteins in agricultural biotechnology

Author
Hammond, Bruce G. (Bruce George), 1947-

ISBN
9780429126437
 
9781466521827

Edition
First edition.

Physical Description
1 online resource (320 pages)

Series
Food science and technology ; 172
 
Food science and technology (Taylor & Francis) ; 172.

Contents
Protein structure and function in plants and animals -- The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin -- Safety assessment of Bacillus thuringiensis and bt crops used in insect control -- Ecological safety assessment of insecticidal proteins introduced into biotech crops -- The safety of microbial enzymes used in food processing -- Safety assessment of biotechnology-derived therapeutic drugs -- The food safety assessment of bovine somatotropin (bst) -- Assessment of food proteins for allergenic potential -- Methods for estimating the intake of proteins in food -- Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective -- The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs.

Subject Term
Agricultural biotechnology -- Risk assessment.
 
Bacterial proteins.
 
Food -- Safety measures.

Added Author
Hammond, Bruce G. (Bruce George), 1947-

Electronic Access
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LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book546902-1001S494.5 .B563 S24 2008CRC E-Books