Sensory shelf life estimation of food products
by
Hough, Guillermo., author.
Title
:
Sensory shelf life estimation of food products
Author
:
Hough, Guillermo., author.
ISBN
:
9780429147180
9781466536135
Physical Description
:
1 online resource (264 pages)
General Note
:
A CRC title.
Contents
:
chapter Introduction -- chapter Principles of sensory evaluation -- chapter Design of sensory shelf-life experiments -- chapter Survival analysis applied to sensory shelf life -- chapter Survival analysis continued -- chapter Cut-off point (COP) methodology -- chapter Accelerated storage -- chapter Other applications of survival analysis in food quality.
Subject Term
:
Food -- Sensory evaluation.
Detectors.
Food -- Shelf-life dating.
Food spoilage -- Risk assessment.
Food -- Testing.
Food industry and trade -- Quality control.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 547056-1001 | TX546 .H68 2010 | | CRC E-Books |