Beneficial microbes in fermented and functional foods
by
 
Rai, V. Ravishankar, editor.

Title
: 
Beneficial microbes in fermented and functional foods

Author
: 
Rai, V. Ravishankar, editor.

ISBN
: 
9780429189746

Physical Description
: 
1 online resource

Contents
: 
section 1. Microbiology of fermented foods -- section 2. Functional foods : probiotics, prebiotics, and synbiotics -- section 3. Health benefits of probiotics and functional foods -- section 4. Microbes in fermented and functional foods.

Subject Term
: 
Microorganisms.
 
Fermented foods.
 
Functional foods.

Added Author
: 
Rai, V. Ravishankar,
 
Bai, Jamuna A. (Jamuna Aswathanarayn),

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book547182-1001QR151 .B46 2015CRC E-Books