Nutritional aspects and clinical management of chronic disorders and diseases
by
 
Bronner, Felix.

Title
Nutritional aspects and clinical management of chronic disorders and diseases

Author
Bronner, Felix.

ISBN
9780429125744

Physical Description
1 online resource (335 pages)

Series
CRC series in modern nutrition
 
Modern nutrition (Boca Raton, Fla.)

Contents
chapter 1 Nutritional Support in Children -- chapter 2 Nutrition and Cardiovascular Health -- chapter 3 Nutritional Support in Chronic Diseases of the Gastrointestinal Tract and the Liver -- chapter 4 Nutritional Therapy of Impaired Glucose Tolerance and Diabetes Mellitus -- chapter 5 Nutritional Management of Metabolic Disorders -- chapter 6 Nutritional Support and Management of Skeletal Diseases -- chapter 7 Nutritional Support and Management of Renal Disorders -- chapter 8 Nutrition and Vision -- chapter 9 Nutritional Assessment and Management of the Cancer Patient -- chapter 10 Nutritional Aspects of Trauma and Postsurgical Care -- chapter 11 Nutritional Management of Immunocompromised Patients: Emphasis on HIV and AIDS Patients -- chapter 12 Food Intake Management in Patients with Psychiatric Disorders -- chapter 13 Nutrition and Alcoholism.

Subject Term
Diet therapy.
 
Cookery for the sick.
 
Diet in disease.
 
Chronic diseases -- Nutritional aspects.

Added Author
Bronner, Felix.

Electronic Access
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book547659-1001RM216 .N886 2003CRC E-Books