Optical monitoring of fresh and processed agricultural crops
by
 
Zude, Manuela.

Title
: 
Optical monitoring of fresh and processed agricultural crops

Author
: 
Zude, Manuela.

ISBN
: 
9780429137105

Physical Description
: 
1 online resource (xxxvii, 537 pages)

Series
: 
Contemporary food engineering
 
Contemporary food engineering.

Contents
: 
chapter 1 What to Measure and How to Measure -- chapter 2 Vision Systems -- chapter 3 VIS=NIR Spectroscopy -- chapter 4 Fluorescence -- chapter 5 Spectroscopic Methods for Texture and Structure Analyses -- chapter 6 Process Monitoring

Subject Term
: 
Food -- Testing.

Added Author
: 
Zude, Manuela.

Electronic Access
: 
Click here to view.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book547686-1001TP372.5 .O68 2009CRC E-Books