Food science : research and technology
by
Haghi, A. K.
Title
:
Food science : research and technology
Author
:
Haghi, A. K.
ISBN
:
9780429165412
Physical Description
:
1 online resource (x, 131 pages)
Contents
:
1. Microbial enzymes for flavor, dairy, and baking industries / Adriane B.P. Medeiros. [et al.] -- 2. Efficient extraction and utilization of Litchi (Litchi sinensis Sonn.) fruit / K. Nagendra Prasad. [et al.] -- 3. Extraction, composition, and functional properties of pectin from chickpea husk / Vania Urias-Orona. [et al.] -- 4. Total phenolic, flavonoids, tannin content and antioxidant activity of dried plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / Hasnah, O. [et al.] -- 5. Procyanidins improve some disrupted glucose homoeostatic situations : an analysis of doses and treatments according to different animal models / Montserrat Pinent, Mayte Blay, and Anna Ardevol -- 6. Advances and applications of galactosidases in food industry / Carlos Ricardo Soccol. [et al.] -- 7. Medicinal properties of edible mushrooms / Carlos Ricardo Soccol, Leifa Fan, and Sascha Habu -- 8. Ferulic acid content and antioxidant capacity in pinto bean (Phaseolus vulgaris L.) varieties / Agustin Rascon-Chu. [et al.].
Subject Term
:
Food -- Analysis.
Food industry and trade.
Added Author
:
Haghi, A. K.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 547743-1001 | TX541 .F66 2012 | | CRC E-Books |