The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004.
Title
:
The CRC master keyword guide for food : 21 CFR regulations of the Food and Drug Administration, 2003-2004.
ISBN
:
9780203504529
9781135496678
9781135496623
9781135496661
Physical Description
:
1 online resource (iv, 1,280 pages)
Contents
:
chapter A -- chapter B -- chapter C C -- chapter D -- chapter E -- chapter F -- chapter G -- chapter H -- chapter I I -- chapter J -- chapter K -- chapter L L -- chapter M -- chapter N -- chapter O -- chapter P -- chapter Q -- chapter R -- chapter S -- chapter T -- chapter U -- chapter V V -- chapter W -- chapter X X -- chapter Y -- chapter Z.
Subject Term
:
Food law and legislation -- United States -- Indexes.
Electronic Access
:
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Online Library | E-Book | 547800-1001 | KF3864.79 .C73 2004 | | CRC E-Books |