Ancient and traditional foods, plants, herbs and spices used in cancer
by
 
Rajendram, Rajkumar, editor.

Title
: 
Ancient and traditional foods, plants, herbs and spices used in cancer

Author
: 
Rajendram, Rajkumar, editor.

ISBN
: 
9781003260028
 
9781000902556
 
9781000902617

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Cancer -- Diet therapy.
 
Cancer -- Alternative treatment.
 
Cancer -- Prevention.
 
TECHNOLOGY / Food Science

Added Author
: 
Rajendram, Rajkumar,
 
Preedy, Victor R.,
 
Patel, Vinood B.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003260028
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book549408-1001ONLINEElektronik Kütüphane