Food lipids : chemistry, nutrition, and biotechnology
by
 
Akoh, Casimir C., 1955- editor.

Title
: 
Food lipids : chemistry, nutrition, and biotechnology

Author
: 
Akoh, Casimir C., 1955- editor.

ISBN
: 
9781315151854

Edition
: 
Fourth edition.

Publication Information
: 
Boca Raton : CRC Press, Taylor & Francis Group, [2017]

Physical Description
: 
1 online resource.

Series
: 
Food science and technology

Subject Term
: 
Lipids.
 
Lipids in human nutrition.
 
Lipids -- Biotechnology.
 
Lipids -- Metabolism.

Added Author
: 
Akoh, Casimir C., 1955-
 
Min, David B.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781315151854
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book549435-1001ONLINEElektronik Kütüphane