Food nanotechnology : principles and applications
by
 
Anandharamakrishnan, C., editor.

Title
: 
Food nanotechnology : principles and applications

Author
: 
Anandharamakrishnan, C., editor.

ISBN
: 
9781351649919
 
9781315153872
 
9781498767187
 
9781351640398

Physical Description
: 
1 online resource (xvi, 438 pages).

Series
: 
Contemporary food engineering

Subject Term
: 
Food -- Biotechnology.
 
Food -- Composition -- Technological innovations.
 
Food -- Analysis.
 
Nanoparticles.
 
Nanotechnology -- Industrial applications.
 
TECHNOLOGY & ENGINEERING / Food Science
 
SCIENCE / Biotechnology
 
TECHNOLOGY / Food Science

Added Author
: 
Anandharamakrishnan, C.,
 
Parthasarathi, S.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781315153872
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book549437-1001ONLINEElektronik Kütüphane