Food microbiology : an introduction
by
Matthews, Karl R.
Title
:
Food microbiology : an introduction
Author
:
Matthews, Karl R.
ISBN
:
9781683674498
Edition
:
Fifth edition.
Publication Information
:
Hoboken, NJ, USA : Wiley, 2025.
Physical Description
:
xxi, 500 s.
Subject Term
:
Gıda -- Mikrobiyoloji.
Food -- Microbiology.
Added Author
:
Kniel, Kalmia E.,
Critzer, Faith, 1978-
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/25/61620 | QR115 M625 2025 | | Beytepe Genel Koleksiyon |