Digital food cultures
by
 
Lupton, Deborah, editor.

Title
Digital food cultures

Author
Lupton, Deborah, editor.

ISBN
9780429402135
 
9780429688058
 
9780429688065
 
9780429688041

Physical Description
1 online resource.

Series
Critical food studies

Subject Term
Food habits -- Cross-cultural studies.
 
Digital media -- Cross-cultural studies.
 
Food consumption -- Cross-cultural studies.
 
SCIENCE / Earth Sciences / Geography

Added Author
Lupton, Deborah,
 
Feldman, Zeena,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9780429402135
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book549723-1001GT2850Taylor Fransic E-Kitap Koleksiyonu