EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
by
 
Anandharamakrishnan, C., editor.

Title
: 
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing

Author
: 
Anandharamakrishnan, C., editor.

ISBN
: 
9781000913286
 
9781003413660
 
9781000913248

Publication Information
: 
[S.l.] : APPLE ACADEMIC PRESS INC, 2024.

Physical Description
: 
1 online resource

Subject Term
: 
TECHNOLOGY / Food Science
 
Food industry and trade -- Technological innovations.

Added Author
: 
Anandharamakrishnan, C.,
 
Moses, Jeyan A.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413660
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book550317-1001TP371Taylor Fransic E-Kitap Koleksiyonu