COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.
by
 
Van Dyk, Garritt.

Title
: 
COMMERCE, FOOD, AND IDENTITY IN SEVENTEENTH -CENTURY ENGLAND AND FRANCE across the channel.

Author
: 
Van Dyk, Garritt.

ISBN
: 
9781040779941
 
9781003692898
 
9781040785966

Publication Information
: 
[S.l.] : ROUTLEDGE, 2025.

Physical Description
: 
1 online resource

Subject Term
: 
Food -- England -- History -- 17th century.
 
Food -- France -- History -- 17th century.
 
Cooking, European -- 17th century.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003692898
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book550481-1001D250Taylor Fransic E-Kitap Koleksiyonu