Dairy Science and Technology
by
Huppertz, Thom, author.
Title
:
Dairy Science and Technology
Author
:
Huppertz, Thom, author.
ISBN
:
9781003271765
9781040311202
9781040311233
Edition
:
Third edition.
Physical Description
:
1 online resource (xiv, 688 pages).
Subject Term
:
TECHNOLOGY / Food Science
Dairy processing.
Milk.
Dairy products.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
551082-1001
SF250.5
Taylor Fransic E-Kitap Koleksiyonu