Bioactive compounds: identification and characterization of their food and pharmacological potential
by
 
Oliveria, Mozaniel Santana de, editor.

Title
: 
Bioactive compounds: identification and characterization of their food and pharmacological potential

Author
: 
Oliveria, Mozaniel Santana de, editor.

ISBN
: 
9781003462804
 
9781040314968
 
9781040314913

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food analysis and properties

Subject Term
: 
Bioactive compounds.
 
Bioactive compounds -- Analysis.
 
Bioactive compounds -- Physiological effect.

Added Author
: 
Oliveria, Mozaniel Santana de,
 
Nollet, Leo M. L., 1948-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003462804
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book551365-1001QP517 .B44Taylor Fransic E-Kitap Koleksiyonu