Nonthermal plasma technology for food and food products
by
 
Mahendran, R. (Professor of food technology), editor.

Title
: 
Nonthermal plasma technology for food and food products

Author
: 
Mahendran, R. (Professor of food technology), editor.

ISBN
: 
9781003543084
 
9781040216569
 
9781040216576

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Innovations in agricultural and biological engineering
 
Innovations in agricultural and biological engineering.

Subject Term
: 
Food industry and trade -- Technological innovations.
 
Food -- Preservation.
 
Low temperature plasmas.

Added Author
: 
Mahendran, R. (Professor of food technology),
 
Birwal, Preeti,
 
Goyal, Megh R.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003543084
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book551432-1001TP372Taylor Fransic E-Kitap Koleksiyonu