French gastronomy in the US : transatlantic foodways and new convivialities
by
 
Migraine-George, Thérèse, author.

Title
: 
French gastronomy in the US : transatlantic foodways and new convivialities

Author
: 
Migraine-George, Thérèse, author.

ISBN
: 
9781003570660
 
9781040322093
 
9781040322109

Physical Description
: 
1 online resource.

Series
: 
Routledge food studies
 
Routledge food studies.

Subject Term
: 
Gastronomy -- France.
 
Food habits -- United States.
 
Cooking, French.
 
COOKING / Regional & Ethnic / French
 
POLITICAL SCIENCE / Public Policy / Cultural Policy

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book551444-1001TX637Taylor Fransic E-Kitap Koleksiyonu