NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
by
Selvamuthukumaran, M.
Title
:
NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
Author
:
Selvamuthukumaran, M.
ISBN
:
9781000464993
9781003138716
9781000465068
Publication Information
:
[S.l.] : CRC PRESS, 2021.
Physical Description
:
1 online resource
Subject Term
:
Dairy processing -- Technological innovations.
Added Author
:
Maqsood, Sajid.
Electronic Access
:
Taylor & Francis
https://www.taylorfrancis.com/books/9781003138716
OCLC metadata license agreement
http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Library
Material Type
Item Barcode
Shelf Number
[[missing key: search.ChildField.HOLDING]]
Status
Online Library
E-Book
551912-1001
SF250.5
Taylor Fransic E-Kitap Koleksiyonu