Environmental sustainability in the food industry : a green perspective
by
 
Kapoor, Bharat, editor.

Title
: 
Environmental sustainability in the food industry : a green perspective

Author
: 
Kapoor, Bharat, editor.

ISBN
: 
9781003258568
 
9781000788334
 
9781000788266

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Food industry and trade -- Environmental aspects.
 
Food science -- Safety measures.
 
Sustainable engineering.
 
NATURE / Environmental Conservation & Protection
 
SCIENCE / Life Sciences / Botany
 
TECHNOLOGY / Agriculture / General

Added Author
: 
Kapoor, Bharat,
 
Singh, Rahul (Biologist),
 
Kapoor, Dhriti,
 
Gautam, Vandana,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003258568
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book552044-1001TD195 .F57Taylor Fransic E-Kitap Koleksiyonu