Culinary technology of the ancient Near East : from the Neolithic to the early Roman period
by
 
Baker, Jill L., 1964- author.

Title
: 
Culinary technology of the ancient Near East : from the Neolithic to the early Roman period

Author
: 
Baker, Jill L., 1964- author.

ISBN
: 
9781003506089
 
9781040183519
 
9781040183458

Physical Description
: 
1 online resource

Subject Term
: 
Technology -- Middle East -- History.
 
Cooking -- Middle East -- History.
 
HISTORY / Ancient / General
 
TECHNOLOGY / History

Geographic Term
: 
Middle East -- Antiquities.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003506089
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book552319-1001T16Taylor Fransic E-Kitap Koleksiyonu