HACCP : a practical approach
by
 
Mortimore, Sara.

Title
: 
HACCP : a practical approach

Author
: 
Mortimore, Sara.

ISBN
: 
9780412570209

Publication Information
: 
London : Chapman and Hall, 1994.

Physical Description
: 
xviii, 296 s.

Series
: 
Practical Approach to Food Control and Food Quality series ; 1

Series Title
: 
Practical Approach to Food Control and Food Quality series ; 1

Subject Term
: 
GIDA -- MİKROBİYOLOJİ.
 
GIDA İŞLENMESİ.
 
GIDA SAĞLIKLAŞTIRMA.

Added Author
: 
Wallace, Carol, ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596722TX 537 M844 1994Beytepe Genel Koleksiyon