Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
by
 
Kung, S., ed.

Title
: 
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland

Author
: 
Kung, S., ed.

ISBN
: 
9780409902228

Publication Information
: 
Boston : Butterworths, 1989.

Physical Description
: 
xi, 355 s.

Subject Term
: 
GIDA -- BİYOTEKNOLOJİ -- KONGRELER.
 
GIDA -- KALİTE -- KONGRELER.

Added Author
: 
Kung, S., ed.
 
Bills, D. D., ed.
 
Quatrano, R., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595680TP 248.65.F66 B524 1988Beytepe Genel Koleksiyon