Developments in food microbiology.
Title
: 
Developments in food microbiology.

Publication Information
: 
London : Elsevier, 1982.

Physical Description
: 
c..

General Note
: 
Editörler: c.1 R. Davies, c.2-4 R. K. Robinson.
 
Kütüphanede c.4 vardır.

Subject Term
: 
GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588913QR 115 D45 1982 V.4Beytepe Genel Koleksiyon