Social-ecological diversity and traditional food systems : opportunities from the biocultural world
by
 
Singh, Ranjay Kumar, editor.

Title
: 
Social-ecological diversity and traditional food systems : opportunities from the biocultural world

Author
: 
Singh, Ranjay Kumar, editor.

ISBN
: 
9781000508024
 
9781000507997
 
9781003246220

Physical Description
: 
1 online resource

Subject Term
: 
Food habits -- Environmental aspects.
 
Food supply -- Environmental aspects.
 
Sustainable development.
 
Biodiversity conservation.
 
TECHNOLOGY / Social Aspects

Added Author
: 
Singh, Ranjay Kumar,
 
Turner, Nancy J., 1947-
 
Reyes-García, Victoria,
 
Pretty, Jules N.,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003246220
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book553935-1001GT2850 .S63 2021Taylor Fransic E-Kitap Koleksiyonu