Introduction to food engineering
by
Singh, R. Paul.
Title
:
Introduction to food engineering
Author
:
Singh, R. Paul.
ISBN
:
9780126463842
Edition
:
3rd ed.
Publication Information
:
San Diego : Academic, 2001.
Physical Description
:
xxiii, 659 s. : res.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
Food industry and trade.
Added Author
:
Heldman, Dennis R., ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595784 | TP 370 .S456 2001 | | Due 2/16/26 |
| Beytepe Library | Book | 7.2/12/595785 | TP 370 .S456 2001 | | Due 2/1/22 |