Bioactive compounds from food : benefits and analysis
by
 
Nollet, Leo M. L., 1948- editor.

Title
: 
Bioactive compounds from food : benefits and analysis

Author
: 
Nollet, Leo M. L., 1948- editor.

ISBN
: 
9781003386247
 
9781040089743
 
9781040089736

Edition
: 
First edition.

Physical Description
: 
1 online resource.

Series
: 
Food analysis & properties

Subject Term
: 
Bioactive compounds -- Health aspects.
 
Bioactive compounds -- Physiological effect.
 
TECHNOLOGY / Food Science

Added Author
: 
Nollet, Leo M. L., 1948-

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003386247
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book555126-1001QP517 .B44Taylor Fransic E-Kitap Koleksiyonu