Handbook of molecular gastronomy : scientific foundations and culinary applications
by
 
Burke, Róisín, editor.

Title
: 
Handbook of molecular gastronomy : scientific foundations and culinary applications

Author
: 
Burke, Róisín, editor.

ISBN
: 
9780429168703
 
9780429528446
 
9781466594791
 
9780429543142

Edition
: 
First edition.

Physical Description
: 
1 online resource

Subject Term
: 
Molecular gastronomy -- Handbooks, manuals, etc.
 
MEDICAL / Nutrition
 
SCIENCE / Physics
 
TECHNOLOGY / Food Science

Added Author
: 
Burke, Róisín,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9780429168703
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book555474-1001TX651Taylor Fransic E-Kitap Koleksiyonu