Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation
by
 
Goyal, Megh Raj, editor.

Title
: 
Plant-based functional foods and phytochemicals : from traditional knowledge to present innovation

Author
: 
Goyal, Megh Raj, editor.

ISBN
: 
9781003055419
 
9781000090031
 
9781000090239
 
9781000090444

Physical Description
: 
1 online resource (xxx, 348 pages) : illustrations (some color).

Series
: 
Innovations in plant science for better health : from soil to fork

Subject Term
: 
Phytochemicals.
 
Functional foods.
 
Plants, Edible.
 
Traditional medicine.

Added Author
: 
Goyal, Megh Raj,
 
Nath, Arijit,
 
Suleria, Hafiz,

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003055419
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book555639-1001QK861 .P63 2021Taylor Fransic E-Kitap Koleksiyonu