Fish drying and smoking : production and quality
by
Doe, Peter E., ed.
Title
:
Fish drying and smoking : production and quality
Author
:
Doe, Peter E., ed.
ISBN
:
9781566766685
Publication Information
:
Lancaster : Technomic, 1998.
Physical Description
:
xvii, 250 s.
Subject Term
:
KURUTULMUŞ BALIK.
DUMANLANMIŞ BALIK.
Dried fish.
Smoked fish.
Added Author
:
Doe, Peter E., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590437 | SH 336.D7 F57 1998 | | Beytepe Genel Koleksiyon |