Incorporating sustainability into procurement decision making for food supply chains
by
 
York, Helene Sanghvi, author.

Title
: 
Incorporating sustainability into procurement decision making for food supply chains

Author
: 
York, Helene Sanghvi, author.

ISBN
: 
9781040666517
 
9781040520765
 
9781003518723

Physical Description
: 
1 online resource (254 pages) : illustrations (black and white)

Subject Term
: 
Food supply -- Environmental aspects.
 
Food industry and trade -- Environmental aspects.
 
Supply chain management -- Decision making.
 
Food supply.
 
Purchasing -- Decision making.
 
Social responsibility of business.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518723
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book556267-1001HD9000.5 .Y67 2026Taylor Fransic E-Kitap Koleksiyonu