INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING
Title
: 
INNOVATIVE TECHNOLOGIES FOR MEAT PROCESSING

ISBN
: 
9781040381908
 
9781003531791
 
9781040381885

Publication Information
: 
[S.l.] : CRC PRESS, 2025.

Physical Description
: 
1 online resource

Subject Term
: 
Meat industry and trade -- Technological innovations.

Electronic Access
: 
Taylor & Francis https://www.taylorfrancis.com/books/9781003531791
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book556283-1001TS1955Taylor Fransic E-Kitap Koleksiyonu