Artificial intelligence in the food industry : enhancing quality and safety
by
 
Zahoor, Insha, editor.

Title
Artificial intelligence in the food industry : enhancing quality and safety

Author
Zahoor, Insha, editor.

ISBN
9781032633602
 
9781040270011
 
9781040270059

Edition
First edition.

Physical Description
1 online resource

Subject Term
Food industry and trade -- Sanitation.
 
Food industry and trade -- Technological innovations.
 
Artificial intelligence -- Industrial applications.
 
Machine learning -- Industrial applications.
 
TECHNOLOGY / Food Science

Added Author
Zahoor, Insha,
 
Wani, Sajad Ahmad,
 
Ganaie, Tariq Ahmad,

Electronic Access
Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
 
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Online LibraryE-Book556352-1001TP370.5Taylor Fransic E-Kitap Koleksiyonu